About Us

To contact us with any questions please click here.

We are based at Nescot College in Ewell near Epsom. Our Indian cookery lessons take place in our modern teaching kitchens and we have our own commercial Indian restaurant on site. Our visiting chef for classes in Indian cuisine is Kuldeep Singh. Kuldeep is one of the UK’s leading Indian chefs and restaurateurs, having won the Evening Standard Indian Restaurant of the Year award. He has hosted many of his classes across the UK. To find out more about Kuldeep click here.

Our classes usually run on Saturday afternoons. Whilst we are sure you will learn a lot in our Indian cookery lessons, we’re absolutely positive you’ll have a great time doing so. Your level of previous experience won’t be an issue in any of our classes.

We provide all the ingredients, spices, utensils and aprons so you just need to bring yourself!

If you’d like to be kept informed of new courses and offers then please fill in the form by clicking here (don’t forget to tick the box!)

We’re easily accessed by road and rail (scroll down for map). Please arrive at our main reception 15 minutes before your class start time.

By road:

Set your SatNav to KT17 3DS. We are at Nescot College on Reigate Road, Ewell, near Epsom. On arrival please park in our large free car park (accessed at the mini-roundabout). Make your way to Nescot’s main reception and ask for the Indian Cookery Class.

By rail from Sutton, Carshalton, Croydon, Mitcham, London Victoria:

We are a five minute walk from Ewell East train station. Exit the station at Platform 2 (southbound platform) and turn right down the pathway. Carry on to the main road and turn left. Nescot’s main entrance is on your left. Make your way to Nescot’s main reception and ask for the Indian Cookery Class.

By rail from: London Waterloo, Clapham, Wimbledon, Guildford, Leatherhead:

We are about a 15 minute walk from Ewell West station.

Our full address is Nescot, Reigate Road, Ewell, Epsom, KT17 3DS.

If you have any inquiries or questions please email: jspring@nescot.ac.uk

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